Franchise Information
A
D.P. Dough® franchise is designed as a high volume food-service
business specializing in the takeout and delivery of calzones.
We offer a unique product, excellent service, low prices, and
a fast efficient operation. Our proven concept enables us to
maximize production, while keeping control of operating costs.
We are different from other franchise opportunities due to our
product, production methods, food presentation, price structure,
and overall cost.
WE
ARE THE ORIGINAL CALZONE COMPANY® !
Initial Services
As D.P. Dough®
franchisee, we will provide the following initial and ongoing
services to you:
- Rights to use the D.P. Dough® name, trademarks, and
logo.
- Systems, procedures, methods, policies, and business forms
that are standards of our success.
- Defined Territory, which is a specific area in which to
operate.
- Guidance in selecting your location and negotiating your
lease.
- Specifications for the interior design, layout, exterior
facade, signage, and color scheme.
- Training Program where you will learn every facet of our
operation.
- Assistance at your D.P. Dough® location prior to, during,
and after the Grand Opening.
- Opening Promotional Program providing design, copy and graphics
for all of your advertising and marketing.
- Guidelines for all your equipment, inventory, insurance
and payroll needs.
We are
confident and excited about our unique D.P. Dough® concept.
We have perfected our systems and procedures to make it easier
for you. Previous food service experience is not required, however,
you will need the same fundamental dedication, commitment and
attitude that is the driving force behind our accomplishments.
*Total
startup costs will vary according to your location and
percentage of equipment costs that you finance. Typically $100,000 to $250,000.
Before opening a D.P. Dough franchise, either the potential owner or the manager must work at any D.P. Dough location for at least one month.
For further information please call (413) 253-9752.
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